What doughs around...

ABCs of Baking: G for Gluten

ABCs of Baking: G for Gluten

A lot of the most delicious foods contain gluten, which can be a problem since more and more people have developed gluten sensitivities in recent years. Thankfully, there are some...

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Cookies & Movie Genres: Romance

Cookies & Movie Genres: Romance

As a cookie expert, I’m here to help you choose the right dessert for different types of movies. In this video, let’s get a little lovey-dovey and talk about romance.

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ABCs of Baking: F for Fruit

ABCs of Baking: F for Fruit

I love to utilize fresh fruit in a lot of our cookies and baking in general. It opens up so many possibilities and can take your baking to another level.

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ABCs of Baking: E for Eggs

ABCs of Baking: E for Eggs

You might be thinking “eggs are eggs, right?,” but trust me when I say that if a recipe calls for a specific size or temperature of egg, there’s a reason.

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