Milk Jar’s mint chocolate chip is one of our coolest cookies. We wrap Andes mints in chocolate dough, and then bake them to perfection. Not only does it taste fantastic, it smells incredible too! The fresh mint flavor pairs perfectly with our homemade hot cocoa. We use Rosa Brothers Chocolate Milk to create our special recipe that’s super rich and chocolatey but not overly sweet. We want to let the mintiness of the cookie shine!
Pro tip: make your hot cocoa just a touch sweeter by adding in some marshmallows. If you want to go the extra mile, make your own homemade marshmallows. You can find a recipe in my bakebook!
When you dunk the mint chocolate chip cookie into our velvety hot cocoa, it feels like an aperitif. It’s a simple but powerful way to impress your friends and family before dinner! Or, if you’re like me, you can simply enjoy a little chocolate on top of chocolate for a little “me time.”
