What doughs around...

One Month In!

One Month In!

Our shop has only been open a month, and in that short time we have been humbled to meet so many people who love our cookies. The response has been...

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Science is Cool

Science is Cool

The science of baking is something that I find particularly fascinating. I vividly recall being about 11 years old and making cookie dough with my friend. We were out of...

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